Whenever we have leftover cooked quinoa I make these quinoa bites and they’re such a great addition of protein on the go for either lunch or a snack. We like to pair it with some ketchup or you can choose any dipping of your choice!
ps they’re also a great baby-wed-leaning option for introducing quinoa as it can get super messy!
Ingredients (makes about 13)
- 2 cups cooked quinoa
- 3 eggs
- 1 cup shredded mild cheddar cheese (more or less depending on your preference)
- 2 tbsp choice of flour
- 1/4 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt (more or less for personal taste)
- 1/2 tsp black pepper
Method
1. Mix all your ingredients together in a medium sized bowl
2. Roll your quinoa into small sized balls - I used a ice cream scooper to make the balls
3. Place them onto a lined or greased baking sheet
4. Preheat the oven at 375F and bake for 25-30 min
Comments